French Bistro Cooking

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Product Description

Hardcover


Product Details

Publisher Book Sales
ISBN 1555213251
Format Hardcover
Author John Varnom
EAN 9781555213251
Label Book Sales
Studio Book Sales
Title French Bistro Cooking
Publication Date 1988-11
Manufacturer Book Sales

Customer Reviews

This has recipes for both the novice and experienced chefs.

Review by Anonymous, 1998-04-16

French Bistro Cooking has a lot of great recipes, with recipe names in both french and english, which is a nice touch. The recipes are authentic. In France, recipes are either very spartan, the main ingredients are the only seasoning, or they are very complicated with many ingredients. This book has both, and all recipes are delicious. It also contains tips on such things as how to debone a chicken (with several photographs) and prepare the perfect vinaigrette. The majority of the recipes are photographed, and there are little tidbits into french culture and life.